Nacho chips are a popular Mexican snack that consists of triangular-shaped pieces made from corn tortillas. Unlike traditional tortilla chips, Makino nacho chips are often baked or fried with less oil, giving them a crispy texture. Makino chips come in a variety of flavours, such as Jalapeno, Cheese, Sweet Chilli, Peri Peri, Tomato Salsa, and Roasted Masala, each of which provides a unique taste experience. Makino chips are commonly served with a dip, such as salsa dip, cheese dip, and guacamole, making them a great appetizer or party snack.

No, Makino Nacho chips are not made of Maida (refined wheat flour). They are made from corn, which is a staple food in Mexico. Makino, a brand that offers a range of Nacho chips, uses corn as the main ingredient for its Regular/Traditional Nachos. Additionally, Makino has developed a variant called Super Nachos, which are made from a combination of corn, soybean, flax seeds, and fenugreek. This unique blend of ingredients provides a healthier snacking option and adds a distinct taste and texture to the chips.

Raw corn is brought to the factory. After cleaning raw corn, the cooking process takes place in the presence of Water. After that in the milling process, the dough for the corn tortilla is made. Then cutting off the corn tortilla takes place in a triangular or round shape. Then raw nachos go to Oven for baking. Then Nacho chips are cooled down with a natural cooling process. Your nachos go in the fryer and are fried in Corn Oil. The deoiling process takes place. After that, it passes through the seasoning process and finally, the Nacho chips are packed in a nitrogen-flushed pack.

Nachos are a snack food made from tortilla chips topped with melted cheese and potentially other ingredients. They were created in 1943 by Ignacio "Nacho" Anaya in Piedras Negras, Mexico, for a group of American soldiers' wives who had arrived at the restaurant after it had closed. Anaya fried tortillas cut into triangles, and added cheese, calling the dish "Special Nachos" or "nachos especiales." The word "nachos" first appeared in print in a 1954 advertisement for the Victory Club and later in a cookbook published by the Church of the Redeemer in Eagle Pass, Texas. The International Day of the Nacho is celebrated on October 19th with the International Nacho Festival held in Piedras Negras, Coahuila, Mexico. The first ballpark nachos were served at Arlington Stadium in Arlington, Texas.

Makino nachos is a low-fat snack made from Non-GMO corn and uses 40% less oil than regular potato chips and traditional namkeens.

Corn chips are a snack food made from corn masa fried in corn oil in interesting shapes. Corn chips are thick, rigid, and very crunchy. Corn chips have the strong aroma and flavour of roasted corn, and are often heavily seasoned with exotic flavours. The manufacturing process of Corn Chips is slightly different from Nachos. The process is as follows: Raw Corn > Soaking > Milling > Extruding > Shaping > Frying in Corn Oil > Seasoning > Packing

The manufacturing process of Corn Twist is very much similar to Corn Chips. The process is as follows; Raw Corn > Soaking > Milling > Extruding > Shaping > Frying in Corn Oil > Seasoning > Packing